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Why Restaurants Should Buy a Portable Commercial AC in March, Not July
Every summer, the same scene plays out. A heat wave rolls in, the patio fills up anyway, and the operations manager starts calling around for a portable commercial AC. The rental yard has nothing left. The distributor quotes a three-week lead time. Guests ask to move inside, and the restaurant loses its best-margin tables for the exact stretch of the year those tables were supposed to carry the...
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