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Food Grade Plate Heat Exchangers: Benefits, Applications, Working & Selection Guide
Temperature control is one of the most decisive factors in food, dairy and beverage manufacturing. Whether it is pasteurizing milk, chilling a beverage before filling, or heating a process fluid for a pharmaceutical application, the way heat is added or removed directly affects product safety, product quality, shelf life and process consistency. Get it wrong, and a plant risks microbial growth,...
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