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Why Event Planners Are Ditching Airpots for Fresh‑Pull Espresso Carts
The airpot has been a staple of event coffee for decades. It is simple, familiar, and cheap. But it is also stale, lukewarm, and forgettable. After years of mediocre brews and disappointed guests, event planners are finally making a change. They are swapping airpots for fresh‑pull espresso carts—mobile units that grind beans on demand, steam milk to order, and serve drinks that actually...
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